From April 26th – 29th, The Inaugural Golf Kitchen is a special event, featuring Guest Chefs from among the most prestigious Golf Clubs and Resorts in the US and Mexico, once again pairs two of Punta Mita’s favorite pastimes — food and golf!
This exciting journey over three nights and four days in and around Punta Mita will explore the best of food, recipes, fine wines, and cocktails which the Golf Industry has to o er.
Punta Mita’s own Executive Chef Pato Persico will be our host Chef for the event. Alongside him will be the Executive Chef and teams from Winged Foot Golf Club, Cassique at Kiawah Island Club, GlenArbor Golf Club, and Addison Reserve Golf and Country Club. Together we will learn about each of their club’s history and have the opportunity taste their club’s favorite cuisine in a variety of exclusive culinary lunches, dinners, and a Gala dine-around tasting pool party as our nale — complete with silent auction.
As a part of this event, a two-day Pro-Am will take place on both of Punta Mita’s Jack Nicklaus Signature Golf Courses – Bahia and Paci co – featuring a Chef from each Golf Club with each foursome. You will enjoy getting to know these talented Chefs — as they expand your culinary and golf horizons. Some even play golf very well!
More information is coming soon!